Author Archives: rebecca

To make sugar on snow for about 10 people, you will need: 1 quart Vermont Maple Syrup 1 jar of dill pickles 1 dozen raised donuts 2 pans of snow at least 9”x13”. Snow can be divided into individual bowls … Continue reading →

1 cup Vermont Maple Syrup 2 egg whites Beat 2 egg whites until stiff. Boil one cup Vermont Maple Syrup until it spins one or two threads when poured from spoon. Slowly pour maple syrup into egg whites while beating. … Continue reading →

1 and 1/3 cups water ¼ cup Vermont Maple Syrup 2 tablespoons butter or margarine softened 4 cups flour 2/3 cup rolled oats 1 and ¼ teaspoon salt. 2 teaspoons dry yeast. Pour 1 cup boiling water over rolled oats. … Continue reading →

These are a sticky version of old fashioned church supper rolls. They are a favorite in our family and requested for our Thanksgiving Dinner. 2 Tablespoons sugar 2 teaspoons salt 1 and 1/2 Tablespoons shortening 1 and 1/3 cups milk … Continue reading →